Day 2 – Nightshades Linked to Cancer – Childers
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- Looking - ThoreauIt is not what you look at, but what you see. - Henry Thoreau […]
February 27, 2010 am31 9:45 am
The above says stay away from isopropyl alcohol all while talking about foods. Is this in foods now? I know they put ammonia in hamburger meat.
February 27, 2010 am31 3:04 pm
The isopropyl is an alcohol they put in cosmetics to keep the fat from getting rancid. It is a solving agent and when you get a lot of it inside your body it starts to dissolve the membranes around your organs. In organic products they have cut out that “paraben”and it is safe to use. (Like Weleda..)
March 3, 2010 am31 8:52 am
No snails or rabbits running across my vegetables? Why?
How can I keep them both out of my garden? (A 3 foot fence does not keep rabbits out. That’s the height allowed by my community garden.)
March 3, 2010 am31 1:54 pm
I think Dr. Flora’s comment about “bless our food” is the most important ingredient we can add to our meals. Appreciation for what we have can help our bodies accept what we feed them more effectively and more efficiently. People used to say grace, or give thanks, before every meal. How often do we take the time in our busy schedules to appreciate what we have? We are so fortunate to have a planet with a system of growing things that we have. Do you ever stop to think about the incredible miracle that our food is? New plants come with the mechanism to reproduce even when we eat most of the edible parts! A bit more appreciation for the amazing systems of our planet will go a long way!
March 3, 2010 am31 2:23 pm
I agree, Bonnie. I’m raw when possible, organic when practical, and I pray over the rest.
March 3, 2010 am31 3:59 pm
Are there instructions for today, March 3rd. If so I didn’t receive them and I can’t find them on the site. I may be looking in the wrong areas.
Thank you both for the time you have put into the detox program to help us.
I can only find seedless watermelons at this time are they okay or should i keep looking – any suggestions?
March 3, 2010 am31 9:30 pm
Bleach-washed chickens are one of the 7 items that are banned in Europe from the U.S. Our innocent families have no idea how chlorine in water affects the children and the elderly.
In Dr. Clark’s book, The Cure for All Diseases, there is a cartoon of an elderly woman going into the bathroom with a walker.
After simply flushing the toilet and washing her hands, she is shown walking out with the walker upside down, precariously tottering and mindlessly disorganized.
Please research on that and don’t take showers with chlorinated water.
In desperation, fill your tub like I do when traveling with nothing but hot water and wait until it cools down and add grass for 10 minutes to neutralize the chlorine, other chemicals and pathogens.
March 3, 2010 am31 9:55 pm
Ingrid, IPA, according to my dear friend Dr. Hulda Clark, is in bottled water and is our worst enemy.
I went to the west coast years ago looking to find the sources of bottled water springs and found that the government-mandated spray of sterilizing agent containing IPA is shot up into the bottles and then they drip dry.
There is no law that says that it must be rinsed out.
So, when the bottles are turned right side up and filled with the pure product, it is immediately contaminated from the residue of the alcohol-containing sterilizer.
A biochemist from the Biscayne Underwater National Park indicated to me that the PUR water filter using carbon was the best she could find. I use that now after I put water through my shower with another filter.
I have a whole house filter which will be reconnected soon, as I have recently moved into a safer location than before. Safer in most ways, but there is a cigar smoker downstairs and fumes from his chain smoking come upstairs through my washer and dryer vents and when I go into my kitchen, it smells like a bar!
Time for trays of mature wheatgrass.
My son has given me ionizers of two different types to battle the problem.
I am so grateful Dr. Wigmore taught me to put bundles of tied wheatgrass in my water for 10 minutes before I wash my veggies and to have wheatgrass trays to clean the air, as well as large leafed plants.
I got some nearly dead huge leafed plants from Lowes for (can you believe?) $.50 a piece, which had been left in the direct sun which had burned and wilted the leaves. In the partial shade indirect sun, they have bloomed. I have 6 all over my apartment.
March 3, 2010 am31 9:37 pm
Mistress Mary M, quite contrary, how does your garden grow? Remember that childhood rhyme?
Dr. Wigmore was grossed out when rabbits, pigs and chickens invaded her compost bins in Puerto Rico, both eating from and defecating on the rich soil.
She asked that a fence be put around the area, with a screen on top. When she came back from a trip and that hadn’t been done, she had the soil tested and began to do the old tricks of planting wheatgrass 3 times, one after another, 7 day crops, and turning them under.
She destroyed the pathogens and the soil was again clean and organic. But, during the interim, she ate weeds like dandelion, purslane and lambsquarter (worldwide there are nourishing weeds in your own neighborhoods that you can research and eat) and felt such a terrific increase in energy over the tray-grown baby greens, that she said she would continue to eat the weeds because she felt like she had been born again.
She never went back to the tray grown sunflower and buckwheat greens. The latter are better than baby greens, but not as good as good weeds.
March 3, 2010 am31 9:44 pm
Jacqui, you are a blessing to us to help us do this critically important teaching. People are signed in from all over the world. If you can only find seedless watermelon, bless it and use it gratefully and put the word out to your produce buyers that you are looking for only seed watemelons. Ask and ye shall receive.
Dr. Wigmore had a simple list of seeds and nuts to buy for a family of 4 for a year. 100 pounds of this and 50 pounds of that. If we could get seeds and nuts to Haiti, what a difference it would make.
They do not need floured, dairy and canned products now, which just cause infection, gangrene and blood poisoning. They need seeds to broadcast, so that their roots can glue the dirt together and give people something to munch on that contains chlorophyll.
They need to know that the papayas and mangos will give them strength and keep their spirits up, and that wheat grass will stop the poisons and clean up their water supply without chlorine.
We should stop a minute and pray for those dear souls who are suffering with their wounds and losses.
March 3, 2010 am31 9:53 pm
With reference to the advice to put wheat grass in the bath water:
Won’t the heat of the water destroy the benefits of the wheat grass?
Should the wheat grass be juiced or put whole into a mesh bag?
With reference to cosmetics (toiletries):
Has anyone been finding their heath food store bars of bath soap to be rancid?
Awhile back you wrote that you use 20 mule team borax in your bath instead of soap. Please advise how to go about cleaning our heads. Should we abandon bars of soap?
Thank you.
March 3, 2010 am31 10:01 pm
Bonnie, a nurturer who blesses the food while they are choosing, picking, harvesting, chopping, blending, juicing, preparing, etc. and is grateful for the opportunity to give love in this manner, is blessing the people who eat it.
All of the love goes into the food.
Conversely, a nurturer who resents having to do this critically important job, or who is upset by any other negative emotions, even from overhearing rap music, listening to neighbors argue, or reviewing past mistakes poisons the food and when their loved ones eat that food, even though it may be presented beautifully, the food will turn to poison in their bodies and they will have a stomach or the beginning of illness.
The prime nurturer who fixes the food has the most important job in the family.
This is the most important gift a wife can give to her husband, or a partner can give to his or her partner: the gift of living loving food, even moreso than the gift of their loving bodies.
March 3, 2010 am31 10:13 pm
Frieda,
Dr. Wigmore taught to make bundles of the wheatgrass (all the stems in one direction) the thickness of the hole that is made when you make a circle of your thumb and middle finger. Tie the bundle up with a rubber band/elastic and keep it in a little glass of 1″ of water.
Have a number of these all over the house in the kitchen and bathroom(s) and when you wish to use one in your bath, put it in there 10 minutes before you wish to get in.
Mine do get ‘boiled’ sort of when I put them in my 108 F water. I like my water hot. I replace the bundle with a new one. You don’t need to put it in a bag.
If the elastic is doubled or tripled, no wheatgrass will get loose. I remember one time when we had an abundance of wheat grass in P.R. and I used a quart of wgj in my bathwater.
I will never forget how I felt. I don’t recommend this to anyone who is toxic. It will be too much for you as this throws all of the toxins out if it’s inside and pushes all of them in if they are close to the surface.
Fortunately, my pores were open and I’d been on this program for decades, and I felt like I was floating.
As you’ve probably already read perhaps in one of my books, when I put a lot up in an implant, a huge mass of worms (ascaris) – like a plate of spaghetti with green intestines, dead because the wgj had killed them and then the body naturally expelled them – came out that a smaller implant of 4-6 ounces had never reached, and it was both amazing and grossing!
My tummy flattened like a pancake! I had carried them for 10 years since going to Japan in 1979 and trying my first and last raw sushi.
P.S. Lemon juice does NOT kill the parasites in fish or ceviche. Beware of the advertisements from certain restaurants about that. The lemon juice will dissolve your intestines and de-calcify you, but will not kill the eggs.