Logo Background RSS

# 2 – Raw Food History and Getting Started, with Dr. Jim Carey – Video

16 Comments
  1. #1 Linda Stone
    October 22, 2009 pm31 7:56 am

    Hi Jim just reporting in.

    I have gone from a size 18 to a size 10 since buying Ann Wigmore’s home study program. I never felt like I was on a diet; changing one’s Lifestyle was so easy for me. I can’t tell you how much weight I have lost because that was never my goal. My goal was to live in a “light” and healthy body. Light also represents a body filled with light.

    Thanks Ann and Jim.

    Post ReplyPost Reply
  2. #2 Yvette
    November 6, 2009 pm31 1:30 pm

    Jim,

    I am new to raw food approximately 30 days and something odd has happened. I did not prepare my meals before leaving the house with my husband we left in a hurry.

    I had breakfast on the road Arby’s that did not taste good. Had lunch at Chili’s a burger with cheese, vegetables that also did not taste good. The lettuce tasted better than the burger. I saved the desert to have at home it was to die for chocolate pie-that did not taste good either.

    Last weekend we went out I had fish and chips that tasted bad I told our server and I reordered I ordered a club sandwich my husband was enjoying it but that also tasted bad.

    My husband commented, “What is wrong you do not like anything!”

    I responded, “I do not know everything tastes blah no flavor.”

    I then said, “The dang lettuce tastes better than the burger” that’s when we realized that the green smoothies have started to transform me, IN LESS THAN 30 DAYS? CRAZY!

    The books I have been reading say I might crave greens but nothing about other cooked-fast foods tasting odd. They did not have the satisfying comfort taste that it used to have it all tasted blah. However, the lettuce tasted better than the burger.

    This morning I woke up and I was able to see clearer with out my glasses my cell phone that I cannot read without glasses. My skin actually feels smoother. I could be imagining but I think my brown spots on my face may be fading, could it in less than 30 day of mainly raw foods.

    I am confused! I am baffled. I feel pretty good. I am not tired I want to tell any one who could listen but who is going to listen to this crazy woman.

    I am sure I have lost weight also my clothes feel baggy I started this green smoothie/raw to lose weight (100 pounds). Funny I had someone mention that I had a glow, that was funny I chucked and said it must be the carrots then I thought I better slow them down maybe I’m turning orange.

    Now I have shared. Thanks for listening.

    Yvette

    Post ReplyPost Reply
  3. #3 Jim Carey
    November 6, 2009 pm31 1:30 pm

    Thank you for sharing, Yvette. Great story.

    That’s what I keep telling people – your taste buds will change, and in your case, it didn’t take long.

    I’m with you 100%!

    Jim Carey

    Post ReplyPost Reply
  4. #4 Vennlig Hilsen
    November 14, 2009 pm31 3:31 pm

    Just want to say: THANK YOU for all this wonderful and useful information I am receiving from these letters. We don’t have anything like it here in Norway as far as I know, and I really appreciate and treasure this valuable input in my life.

    Have a beautiful day! :)
    Vennlig Hilsen

    Post ReplyPost Reply
  5. #5 slsmil
    January 16, 2010 pm31 3:25 pm

    Hello All: And to Yvette, I am happy for your success. I, too, have weight to lose (70 lbs) and I am reversing diabetes. Since October, I have lost 38 lbs, my blood sugar has changed from over 300 to 98–without medication (I discontinued it). I feel great. Like you, I don’t feel like I’m on a diet. I was already a great cook, so now I am using green smoothies (with my own twist) and making gourmet raw dishes. I am 100% raw. During the Christmas holiday I ate raw salads and used a portable blender,, and on two occasions at relatives’ homes I steamed veggies.

    I am using this site as a place to learn and to stay focused during the initial period of my lifestyle change.

    Post ReplyPost Reply
  6. #6 Clara
    February 6, 2010 pm31 10:32 am

    Dear Jim,

    I am into eating raw. Thanks for sharing the video. My question is: Why not spinach? I have never heard that before.

    Kind regards,

    Clara

    Post ReplyPost Reply
  7. #7 sharon
    February 20, 2010 pm31 10:52 pm

    I don’t think you utube video (above No2) is working properly its only on to about 1 min 15 after and it shuts down, have tried it 3 times now and same thing.

    Post ReplyPost Reply
  8. #8 Jim Carey
    February 20, 2010 pm31 11:29 pm

    Try hitting “pause” after you hit play. That way the entire video will download. You’ll see the progress bar darken as it goes. I’m 15 minutes into it and it’s playing fine, but I have a fairly fast Internet connection.

    Once the progress bar is all the way across the video screen, you can hit play and it’ll play OK.

    Post ReplyPost Reply
  9. #9 Hoka Hawkeyes "Corndancer"
    February 21, 2010 pm31 8:11 pm

    Thank you.

    I am on your second DVD Transitioning to Raw Foods, you are teaching about sprouting.

    I want to watch all the DVDs you sent me. I am so fascinated on learning what you are teaching.

    I will keep you posted periodically throughout my Raw Food Journey.

    Today, I started a diary and will take before pictures also go buy some organics.

    I don’t want to stop watching these great informative Raw Food DVDS, I feel so alert, so mesmerized.

    Okay, must go “benefits out of the juice when your chewing on it”, that’s the part I am watching right now on Sprouting.

    Have a nice weekend

    ah ho!
    hoka hawkeyes

    Post ReplyPost Reply
  10. #10 Dr. Flora 3rd
    March 15, 2010 pm31 6:16 am

    Spinach is a ’selfish’ vegetable. It will not only not share its high iron count, it blocks the iron in veggies and fruits that you eat it with. It also is definitely associated with gallstones.

    Post ReplyPost Reply
  11. #11 suzy
    May 1, 2010 pm31 11:38 am

    What do you suggest for in the green smoothies????if not spinach

    Post ReplyPost Reply
  12. #12 Avril
    May 3, 2010 pm31 1:37 pm

    Spinach??

    Most raw foodist’s I’ve come across seem to use spinach in both juices and smoothies. I use it so much myself too!

    Popeye and spinach?? When should we use spinach?

    Post ReplyPost Reply
  13. #13 Jim Carey
    May 3, 2010 pm31 5:06 pm

    Use the Search box at the top of the screen, Avril, and look up Spinach. It’s interesting because, yes, rawbies use a lot of it, and we shouldn’t.

    Post ReplyPost Reply
  14. #14 Judi Finneran
    June 16, 2010 pm31 2:23 pm

    I am pretty new to raw foods and loving it. I have 111 pounds left to lose.

    Post ReplyPost Reply
  15. #15 Sunny Strobel
    June 23, 2010 pm31 2:17 pm

    Here in Western Australia, we love our daily smoothies with a handful of hand-picked, freshly grown clover, young vine-leaves, mulberry leaves ( what’s good for the silk worm, is good for us, too!), fennel, parsley, celery … even sea lettuce from the unpolluted Indian Ocean beaches here!Tthe list of green delight seems endless…. All we need to boost our energy is a blender like the mighty Magic Bullet, a cup of water, and a fistful of chlorophyll leaves! Life was meant to be easy! Please visit http://www.youthevity.com for a quirky outlook on food!

    Post ReplyPost Reply
  • Trackback: # 1 – Membership & Certification √ | RawLife.org - The Raw Living Foods Lifestyle Trackback
  • Leave a Comment

    For spam filtering purposes, please copy the number 2045 to the field below: